Restaurante El Senador

Restaurant El Senador is located on the beach of Maspalomas on the island of Gran Canaria, in beachfront.

Enjoy an unforgettable day by the sea, in front of the beachof Maspalomas, with an aperitif in the Mojito bar, sipping ourseafood and international cuisine and listening to live musicat sunset on our amazing terrace overlooking the sea.
Our Mediterranean cuisine is based primarily on rice, paella,fresh seafood from Galicia and the Island, beef steaks, roast suckling pig in Segovia style without forgetting the Italian flavor with our famous homemade pizzas, pastas and a wide selection of salads.

Cuisine

Our aim
Our goal is to offer the highest quality and presentation in each dish based on the best raw materials. In our kitchen sailor style dial, the protagonists are the rice and the paella.Fresh seafood, tasty steaks current national and homemade desserts complete the menu of traditional cuisine renewed.

Specialities 
Sea bass in salt(Plate Star)
Seafood paella
Great tasting red meat
Cherne Saharan
Huelva prawns
Pork confit
Tapas

Sea our menu

On the beach

Hammocks for sunbathing
Terrace with sea views
Experienced professional service
Premium Merchandise

Events & Groups

Weddings, baptisms and communions.
Social events such as birthdays, bachelor parties, anniversaries.
Corporate events such as meetings, business lunches and dinners, ceremonies,
presentations of new products

CAPACITY 
220 people in the dining room, over 240 people on our terraces.

Our incredible terrace overlooking the sea.
We have a room with large capacity where you
can celebrate your event.

Your celebrations and meetings will be
unforgettable. Trust our experience and
professionalism.

CHILL-OUT Beach Club EL SENADOR

Menu for groups

Participate fully developed products canaries
APERITIF: Mogan Tartar with avocado vinaigrette canaria
STARTERS: (1 Serving for 4 people)
Sprigs of fried squid
Croquettes of Iberian ham and egg
wrinkled potatoes with "mojo picón" 
MAIN COURSE: Fillet of Saharan grouper fillet with green mojo,
Slice potatoes and sauteed carrots
DESSERT: Creamy gofio "toasted corn flour"
DRINKS: ½ bottle of white wine COLEGIATA (malvasía)
Water and coffee

We hope that our offer will enjoy it and feel free to communicate any desired change.

APERITIF: Ceviche Canarian fish flavored mojito
STARTERS: (1 Serving for 4 people)
Carpaccio of marinated salmon with arugula and citrus vinaigrette
Potatoes with spicy sauce
Black choco croquettes and prawns
MAIN COURSE: Medallions of beef tenderloin center with
wild plum sauce and fries willians
DESSERT: Tiramisu with homemade mascarpone traditional Italian style
DRINKS: ½ bottle of red wine per person "El Coto" (Crianza)
Water and coffee

We hope that our offer will enjoy it and feel free to communicate any desired change.

APERITIF: Tuna tartar with avocado canary
Shot of gazpacho (cold soup)
STARTERS: (1 Serving for 4 people)
Galician octopus with paprika
Croquettes ham and egg
MAIN COURSE: Fillet of hake fillet with champagne sauce, boiled potatoes and spinach cream
DESSERT: Natural Fruit Salad Station
DRINKS: ½ bottle of white wine per person "GREAT FEUDO"
"Chardonnay"
Water and coffee

We hope that our offer will enjoy it and feel free to communicate any desired change.

APERITIF: Blandada cod
Shot of cold cream "Vichisoise"
STARTERS: (1 Serving for 4 people)
Octopus at Embers
Potatoes with spicy sauce
MAIN COURSE: Creamy Rice sailor cuttlefish, prawns and squid
DESSERT: natural strawberries with cold cream pineapple
DRINKS: ½ bottle of white wine per person "EL COTO" (Viura)
Water and coffee

We hope that our offer will enjoy it and feel free to communicate any desired change.

APERITIF: Shot of Salmorejo
STARTERS: (1 Serving for 4 people)
Jamón Iberico pata negra Sánchez Romero Carvajal and 5 J
Fresh prawns from Huelva
Galician octopus with paprika
Potatoes with spicy sauce
MAIN COURSE: Fillet of Cod Grand Gourmet with caramelized onions and boiled potatoes
DESSERT: natural strawberries with cold cream pineapple
DRINKS: ½ bottle per person of Viña Sol Torres white wine (Penedes, parellada grape)
Water and coffee

We hope that our offer will enjoy it and feel free to communicate any desired change.

APERITIF: Chopped shrimp and octopus
STARTERS: (1 Serving for 4 people)
Sprigs of fried squid
Black choco croquettes and prawns
Potatoes with spicy sauce
Carpaccio of marinated salmon with arugula and citrus vinaigrette
MAIN COURSE: Sticky rice with lobster
DESSERT: Tiramisu with mascarpone traditional Italian style
DRINKS: ½ bottle of white wine by staff Yaiza "Malvasia"
Water and coffee

We hope that our offer will enjoy it and feel free to communicate any desired change.

Restaurante El Senador